...... Cold starters ...... Anchovies from Cadaqués Tomato, onion, bonito and olive oil Green salad Cod timbale with romesco Salad beans with mint oil Iberian ham Bonito carpaccio		...... Hot starters ...... Baby prawns from Roses Baby langoustines Seafood croquettes Ham croquettes Prawn omelette Grilled green asparagus
	...... Rice and pasta dishes ......
	Mixed paella Crab rice Meat-filled cannelloni Spinach- and mushroom-filled cannelloni
	...... Fish dishes ......
	Grilled or baked fish of the day Fish suquet (stew with potatoes) Zarzuela (fish and seafood casserole) Mixed grill of fish Grilled monkfish Boiled trunk of hake		Grilled hake Grilled or baked turbot Mariano-style turbot Sole meunière Squid rings in batter Grilled or fried red mullet
	...... Meat dishes ......
	Fillet of beef with French fries Tournedos with mushrooms Beef entrecôte with French fries Steak with French fries
	...... Desserts ......
	Catalan custard “Bescuit” ice cream with hot chocolate sauce Profiteroles with hot chocolate sauce Stewed figs with curds Fresh cheese ice cream with orange marmalade Honey and curds		Natural sheep’s milk yoghurt with blueberries Hazelnut ice cream White chocolate and strawberry ice cream Assorted ice creams Lemon sorbet Semi-mature cheese